| Word Challenge |
| Parlez-vous Francais? Oui! Chevrolet Coupe! |

On July 14, 1789, Parisian revolutionaries and mutinous troops stormed and dismantled the Bastille, a royal fortress that had come to symbolize the tyranny of the Bourbon monarchs. So, happy Bastille Day! Try taking today's list by storm and see how many words you know.
1. dauphin:
(a) the eldest daughter of a king of France;
(b) a French vineyard estate;
(c) the eldest son of a king of France;
(d) Flipper.
2. Brittany:
(a) region and former province of northwest France southwest of Normandy;
(b) a generally French-speaking region of southeastern England;
(c) the French language used in medieval England;
(d) any of an old breed of short-legged hunting dogs of French origin having very long ears and a short smooth coat.
3. fluctuat nec mergitur:
(a) "a changing mind is the mark of a marginal man" Napoleon I's tomb inscription;
(b) "it is tossed by the waves but does not sink" motto of Paris;
(c) "change is good" Robespierre;
(d) "bend with the political wind" Marat.
4. bourbon:
(a) a whiskey distilled from a mash made up of not less than 51 percent corn plus malt and rye;
(b) a whiskey distilled from a mash made up of not less than 51 percent malted barley and rye;
(c) a whiskey distilled from a mash made up of not less than 51 percent wheat plus malt and rye;
(d) rice whiskey.
5. Age of Reason:
(a) the 16th century in France;
(b) the 19th century in France and Spain;
(c) the 18th century in England and France;
(d) the 21st century in France.
6. Maginot Line:
(a) a line of defensive fortifications built before World War II to protect the eastern border of France, highly effective against German invaders;
(b) the longest section of the Paris subway system;
(c) the French national bus company;
(d) a defensive barrier or strategy that inspires a false sense of security.
7. muscadet:
(a) a dry white wine from the Loire valley of France;
(b) the proprietor of an establishment (as an inn) especially in France;
(c) a small knapsack;
(d) a first-year military academy student.
8. baguette:
(a) a small bag;
(b) a long thin loaf of French bread;
(c) a French nursemaid or maidservant;
(d) an informal usually French restaurant serving simple hearty food.
9. chevalier:
(a) of or relating to the French royal house that ruled from 987 to 1328;
(b) one of three chief magistrates of the French republic from 1799 to 1804;
(c) a duke;
(d) a chivalrous man.
10. haute cuisine (literally):
(a) house cooking;
(b) high cooking;
(c) house chef;
(d) happy food.
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