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hyperbole
Pronunciation: hi-PER-bo-leeExample:
"But Judge Vinson dissects that as a 'radical departure' from the Constitution and U.S. case law. It is 'not hyperbolizing to suggest that Congress could do almost anything it wanted,' he writes. 'Surely that is not what the Founding Fathers intended.'" - WSJ editorial, 2/1/2011, p. A18.Weekly GrammarTip |
Me-o-My-o |
We know, we know. GrammarTip harps on the use of pronouns too much. But the trouble is, we keep hearing people who should know better - newscasters, politicians, celebrities - butchering them to a fare-thee-well. We ran today's tips months ago, but people keep making the same mistakes. So until the world gets it, we'll keep at it, hoping that someday all three of us--me, myself, and I--can live in pronoun peace.
IS IT I or IS IT ME: Linking up.
Guideline. Favor the subjective case form for pronouns that follow linking verbs, but don't force the issue in conversation.
Partial source: Grammar for Smart People by Barry Tarshis.
Word Challenge |
A Tasteful Tribute to the Donner Party |
On this day in 1847, the first member of the Donner Party (so to speak) died near Lake Tahoe in California. Turns out that the party treats were not very tasty after all. Slice your way through today's vocabulary list. Try to finish well before lunchtime.
1. epicure: (a) a remedy for all food ills; (b) one who expresses a reasoned opinion involving a judgment of food; (c) one with sensitive and discriminating tastes especially in food or wine; (d) a menu extending beyond the usual or ordinary especially in size or scope.
2. hasenpfeffer: a highly seasoned stew made of marinated (a) rabbit meat; (b) bear meat; (c) elk meat; (d) venison.
3. cannelloni: (a) a dish in which food may be baked and served; (b) boiled tube-shaped or rolled pasta filled with a meat, fish, cheese, or vegetable mixture and baked in a sauce; (c) pasta in the form of little cases of dough containing a savory filling (as of meat or cheese); (d) Enzo C., the greatest mayor in the history of Chelsea, Massachusetts.
4. garde-manger: (a) a cook who specializes in the preparation of cold foods (as meats, fish, and salads); (b) a food storage bin; (c) bounty; (d) a connoisseur in food and drink.
5. baron: (a) a meat locker kept just above freezing; (b) a weapon resembling a knife; (c) a joint of meat consisting of two sirloins or loins and legs not cut apart at the backbone; (d) a device for taking game or other animals.
6. hors d'oeuvre (etymology): (a) before the dinner; (b) small plate of eggs; (c) horse of the house; (d) outside of the work.
7. nausea (etymology): (a) sailor; (b) stupid; (c) to yield; (d) to cause to twist.
8. blanquette: (a) a large usually oblong piece of woven fabric used as a bed covering; (b) a stew of light meat or seafood in a white sauce; (c) the hide or pelt of a game or domestic animal; (d) a legal defense based on self-preservation.
9. repast: (a) a respite; (b) a period of growth; (c) dessert; (d) a meal.
10. entremets: (a) implements for cutting and eating food; (b) dishes served in addition to the main course of a meal; (c) a complete or permanent solution or remedy; (d) ingredients (as condiments, spices, or herbs) added to food primarily for the savor that they impart.
Click here for the answers!