
1. hydrocarbon: (a) a residual product (as from the distillation of petroleum); (b) a chemical isolated or derived from petroleum or natural gas; (c) an organic compound (as acetylene or butane) containing only carbon and hydrogen and often occurring in petroleum, natural gas, coal, and bitumens; (d) carbon derived from seawater.
2. oil cake: (a) the solid residue after extracting the oil from seeds (as of cotton); (b) a cake whose ingredients include canola oil, peanut oil, molasses and ginger; (c) an oil (as linseed oil) that changes readily to a hard tough elastic substance when exposed in a thin film to air; (d) dipstick.
3. crack: (a) to disperse (as an oil) in an emulsion; (b) to break up (chemical compounds) into simpler compounds by means of heat; (c) an oil well with a copious natural flow; (d) a constriction in an outlet (as of an oil well) that restricts flow.
4. copra: (a) dried coconut meat yielding coconut oil; (b) a yellow fatty oil obtained from the germ of Indian corn kernels and used chiefly as salad oil, in soft soap, and in margarine; (c) a usually glass bottle used to hold a condiment (as oil or vinegar) for use at the table; (d) a fragrant essential oil (as from rose petals).
5. baba ghanoush: (a) thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer; (b) bituminous material occurring in shale and yielding oil when heated; (c) an appetizer or spread made chiefly of eggplant, tahini, garlic, olive oil, and lemon; (d) (capped) the prime minister of oil-rich Oman.
6. holy oil: (a) petroleum oil produced in the Holy Land; (b) petroleum oil high in myrrh; (c) mineral spirits; (d) olive oil blessed by a bishop for use in a sacrament or sacramental.
7. sweet crude: (a) crude oil light in sulfur content; (b) crude oil light in hydrocarbon content; (c) crude oil light in sodium content; (d) crude oil heavy in sucrose content.
8. Brent crude: (a) crude oil produced in Brent County, Texas; (b) crude oil produced in a part of the North Sea; (c) petroleum oil traded for Krugerands in South Africa; (d) crude oil drilled by a guy named Brent.
9. cresset: (a) a usually glass bottle used to hold a condiment (as oil or vinegar) for use at the table; (b) consecrated oil used in Greek and Latin churches especially in baptism, chrismation, confirmation, and ordination; (c) a framework or tower over a deep drill hole (as of an oil well) for supporting boring tackle or for hoisting and lowering; (d) an iron vessel or basket used for holding an illuminant (as oil) and mounted as a torch or suspended as a lantern.
10. derrick: (a) a graduated rod for indicating depth (as of oil in a crankcase); (b) a framework or tower over a deep drill hole (as of an oil well) for supporting boring tackle or for hoisting and lowering; (c) a building and equipment for refining or processing (as oil or sugar); (d) the head domino.
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